Is string cheese natural or processed?
Nope; it turns out that string cheese is made using totally natural processes. String cheese needs only one ingredient: mozzarella. String cheese today is made simply by heating fresh mozzarella to 140 degrees Fahrenheit, a temperature just hot enough to realign the milk proteins naturally found in cheese. Is string cheese processed? String cheese is a popular type of cheese that has a thread-like texture. When eating this cheese, it is possible to peel individual strings of cheese from the product.